Sydney Royal Image Gallery

2008 Sydney Royal Dinner - Friday 24 October 2008

Celebrating Sydney Royal Champion and Gold Medal wine, dairy and fine food winners

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  • Sydney Royal Dinner - A Taste of Gold
  • Katana Smith, The Land; Phillippa Lampe, PR and Media Manager RAS of NSW and Simon Lomas, Food and Beverage Manager, Sydney Showground
  • Carol Selva Raja; Hilary Wright and Chairman of Judges Grahame Latham AM
  • Champion Gourmet Product Exhibit, Barossa Fine Food's Duck Liver and Walnut Pate served with Brasserie Bread pane croccante.
  • RAS of NSW Councillor Cecily Rogers and husband Colin Rogers
  • Champion Gourmet Sausage - Exculsive Meats chicken bratwurst served with crisp green apple and shaved fennel salad
  • Chris Groves, President of the Sheepmeat Council of Australia with Simon Lomas, Food and Beverage Manager, Sydney Showground and Sharon Groves
  • Cathy Paschalidis and Stefan Paschalidis from Pearly Oyster Bar
  • 2008 Sydney Royal Wine Silver Medalist Bay of Fires Tigress Pinot Noir Chardonney Rose
  • Michelle and Evan Judd from Pendleton Estate
  • Chair of the Fine Food Committee, Lyndey Milan
  • Graeme Kent and Sarah Mandelson, Serendipity Ice Cream
  • President of the RAS of NSW, Glenn Dudley opening the night
  • President of the RAS of NSW presenting Champion awards to Barossa Fine Foods, being accepted by Evan Judd from Pendleton Estate
  • Mr Peter King, CEO, RAS of NSW presenting the award for Champion Gourmet Sausage to Tim Gorman from Exculsive Meats.
  • Gus Dannoun, Supply Manager, Sydney Fish Markets presenting Champion Oyster Exhibit to Stefan Paschalidis from Pearly Oyster Bar
  • Gus Dannoun, Supply Manager, Sydney Fish Markets presenting Champion Plate Size Barramundi and Champion Large Whole Fish Barramundi to Louise McCloy from Daintree Saltwater Barramundi
  • Ben Malouf, Fine Wine Fine Food, speaking to attendees about the Sydney Royal Deli to be held at the 2009 Sydney Royal Easter Show
  • George Vardis from Georges Mediterranean Bar & Grill presents the Champion Grain Fed Lamb Exhibit to Hillside Tender Meats
  • George Vardis from Georges Mediterranean Bar & Grill presents the Champion Grass Fed Lamb Exhibit and Grand Champion Lamb Exhibit to Richard Gunner from Richard Gunner's Fine Meats
  • Simon Marnie interviewing Richard Gunner after his win
  • Sue Bennett, Editor, Good Living, Sydney Morning Herald with Glenn Dudley, President of the RAS of NSW
  • Simon Marnie interviewing winner of the 2008 President's Medal, John Fairley from Country Valley Highland Organics
  • Sue Bennett, Editor, Good Living, Sydney Morning Herald speaking to the crowd of the excellent standard that the Sydney Royal Fine Food Shows hold in the industry.
  • Grahame Latham AM, Chairman of Judges presenting the Champion Varietal Extra Virgin Olive Oil to Cobram Estate as represented by Amelia Goldsmith from The Essential Ingrediant
  • George Davey, Director-General, NSW Food Authority
  • Executive Chef, Sydney Showground Tim Browne (right) and Mark Fitzsimmons Sous Chef, Sydney Showground
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The images in this gallery are copyright ©2008 Royal Agricultural Society of NSW. All rights reserved. To use these images you need to obtain thewritten permission of the Royal Agricultural Society of NSW.

©2008 Royal Agricultural Society of NSW. All rights reserved.