Entries have now closed for the Spring 2010 Sydney Royal Fine Food Show and all current entries are being processed. To be held from Wednesday 1 to Friday 10 September 2010, the following six Competitions are judged during the Spring Show:

• SPRING AQUACULTURE
• BRANDED BEEF
• BRANDED LAMB
• DELI MEAT
• OLIVE OIL
• REGIONAL FOOD

If you have missed out for this year, please contact Elizabeth Black, Wine, Dairy and Fine Food Coordinator to be put on the mailing list for the next year's competition.

Exhibitor Confirmation Packs

Current Exhibitors, please be advised that your Spring Exhibitor Confirmation Packs are being posted this week, from Monday 16 August 2010. The Exhibitor Confirmation Pack contains important information to assist you in preparing your entry. Items included are your Exhibitor Conformation Slip, labels to place on each individual Exhibit, delivery labels to place on your cartons, a map, postal labels and delivery instructions for couriers.

Please refer to the Schedule for individual competition delivery times and note that entries which are received late cannot be judged.

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Sydney Royal Easter Show

The Sydney Royal Fine Food Show is a competition open only to commercial business held outside of the Easter Show time. If you are a hobbyist interested in entering the Cooking Section of the Sydney Royal Easter Show, please visit the Arts Show website, where you can find further information about this.

Gold, Silver and Bronze medal artwork is available to download for medal winners from the Summer 2010 Sydney Royal Fine Food Show.

Medal winners have been sent a username & password via email to enable them to download the file.

Click on the WINNERS & RESULTS link to the left to start downloading an using your artwork.

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"If we are talking excellence, I instantly think of the Sydney Royal Fine Food Show"

A Sydney Royal Fine Food Show medal "says quality, great taste and offers reassurance" to consumers.

- Sue Bennett, Editor Good Living, Sydney Morning Herald

Sydney Royal Dinner, October 2008

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Results are now available from the Summer 2010 Sydney Royal Fine Food Show.

Held from Wednesday 17 to Friday 26 February 2010, the following Competitions judged were:

• SUMMER AQUACULTURE
• BEER
• BREAD, CAKE & PIE
• COFFEE
• PASTA

Click on the WINNERS & RESULTS link to the left to find out the results from all five Competitions.

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Should you require further information or wish to be put on our mailing list, please contact the Wine, Dairy and Fine Food Coordinator on (02) 9704 1199 or email finefood@rasnsw.com.au.