Entries for the Spring 2010 Sydney Royal Fine Food Show have closed!

Please note that entries for the Spring 2010 Sydney Royal Fine Food Show have now closed. If you have missed out for this year, please contact Elizabeth Black, Wine, Dairy and Fine Food Coordinator to be put on the mailing list for the next year's competition.

SCHEDULE - Classes, Conditions of Entry and Delivery Instructions

The Schedule is essential reading for all Exhibitors, containing details on all the classes, conditions of entry and instructions for each of the six Competitions. It is highly recommended to download a copy of the Schedule, which you can do so by CLICKING HERE.

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For any further enquiries or for previous copies of Sydney Royal Fine Food Show Schedules, please contact the Fine Food Show Coordinator on (02) 9704 1199 or email finefood@rasnsw.com.au