"If we are talking excellence, I instantly think of the Sydney Royal Fine Food Show"
- Sue Bennett, Editor Good Living, Sydney Morning Herald.
The Sydney Royal Fine Food Show takes place twice a year, and features eleven separate Competitions.
The first session, the Summer Sydney Royal Fine Food Show, occurs in February, judging Bread, Cake & Pie, Coffee, Pasta, some classes of Aquaculture (at their seasonal best) and Beer.
The second session, the Spring Sydney Royal Fine Food Show, is held in September and focuses on Olive Oil, Aquaculture, Deli Meat, Regional Food, Branded Beef and Branded Lamb.
Sydney Royal Easter Show and Sydney Royal Fine Food Show
What's the difference?
The Sydney Royal Fine Food Show and the Sydney Royal Easter Show are both organised by the Royal Agricultural Society of NSW, however they are different Competitions. Sydney Royal Fine Food Show is a competition open only to commercial business that is held twice a year outside of the Easter Show time. The judging system is different (medal system compared with a ribbon system) however the prestige of winning a medal at the Sydney Royal remains the same.
If you are a hobbyist interested in entering the Perishable Cooking Section of the Sydney Royal Easter Show, please visit the Arts Show website, where you can find further information about this.
Highlights from Previous Shows
The following links contain highlights from the 2007 and 2008 Sydney Royal Fine Food Shows.
