"If we are talking excellence, I instantly think of the Sydney Royal Fine Food Show"
- Sue Bennett, Editor Good Living, Sydney Morning Herald.
The Sydney Royal Fine Food Show takes place twice a year, and features eleven separate Competitions.
The first session, the Summer Sydney Royal Fine Food Show, occurs in February, judging Bread,Cake & Pie, Coffee, Pasta, some classes of Aquaculture (at their seasonal best) and Beer.
The second session, the Spring Sydney Royal Fine Food Show, is held in September and focuses on Olive Oil, Aquaculture, Deli Meat, Regional Food, Branded Beef and Branded Lamb.
The following links contain highlights from the 2007 and 2008 Sydney Royal Fine Food Shows.
Summer 2008 Fine Food Show Highlights
Spring 2007 Fine Food Show Highlights
2007 Sydney Royal Beer Competition - Highlights
